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Polynesian Paradise on June 29, 2019

Jeff sails to the island of Mo’orea for the ultimate Polynesian experience, starting with a traditional celebration of fishing and preparing a mouthwatering feast in a special underground oven. Then, he teams with scientists to study the colorful clownfish that live near the coral reef surrounding the island. Jeff finishes the day by helping out with an important shark conservation project.


Preview of Polynesian Paradise!

Uncovering Lisbon on June 22, 2019

Jeff cruises to Lisbon, Portugal, and discovers why it’s become a global hotspot for dinosaur experts and curious travelers alike as he teams with a renowned local archaeologist to uncover prehistoric fossils and dinosaur bones. Next, he takes the ultimate cultural food tour through Lisbon’s oldest market and dives into the Atlantic to study seahorses for scientific research.


Preview of Uncovering Lisbon!

Seaside Adventures on June 15, 2019

Jeff sets sail in search of the planet’s ultimate seaside adventures. In Curacao, he explores a precious coral reef while helping to protect the ecosystem. Then, Jeff paddles between the breathtaking limestone wonders of Phuket, Thailand, and visits a towering icon in Le Havre, France. Lastly, he harvests and cooks a treasured seafood on the coast of Spain.


Preview of Seaside Adventures!

Adventure in Oz on June 8, 2019

Jeff’s ship arrives in Sydney Harbor, where he climbs the iconic Harbor Bridge for the ultimate view of this gorgeous coastal city. Then, he discovers the amazing local wildlife and one of Australia’s many endemic species, the wombat. To cap off his adventure, Jeff gets immersed in the nature of Blue Mountains National Park by traversing a deep canyon and waterfall.


Preview of Adventure in Oz!

World Flavors on June 1, 2019

Jeff sails the globe to discover amazing flavors of the world. He enjoys the impeccably fresh seafood of Japan and participates in a traditional Polynesian feast in Moorea. In Le Havre, Jeff savors the renowned French delicacy of escargot, and in Sri Lanka he tours a historic market where he samples an exotic array of unforgettable flavors.